Environment

Integrated mineral carbonation: Decarbonising Western Australia

A research team from Curtin University is pioneering decarbonisation in Western Australia through integrated mineral carbonation. Bill Johnston, MLA, Mines and Petroleum Minister, announced on...
Environment

Advancing waste heat recovery in Portugal for a greener future

The European project, EMB3Rs, is discovering new ways to achieve industrial waste heat recovery in Portugal to raise energy efficiency, cut carbon emissions and...
Environment

New approach revealed to reduce EV battery testing time by 75%

Researchers at the University of Michigan (U-M) have emphasised that testing the longevity of new electric vehicle battery designs could be four times faster...

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Environment

Scientists reveal treatment to remove micro-pollutants from water

Researchers from King Abdullah University of Science and Technology (KAUST) have developed a procedure involving high-intensity pulses of light that can successfully remove carbon micro-pollutants from water. The photodegradation process This process was already suspected to be feasible, although it was...
Environment

Mountain lakes and their reaction to climate change

Researchers have investigated the changes in a lake in the northern Tibetan highlands since the end of the last ice age to better understand mountain lake’s reactions to climate change. Lakes in alpine locations react sensitively to climate change. Researchers...
Environment

Sea anemone’s survival rates drop drastically amid current marsh pollution

New research conducted by the Marine Biological Laboratory (MBL), reveals that sea anemone Nematostella’s growth, development, and feeding ability are drastically impacted by present levels of common pollutants found in one of its native habitats, the US East Coast. The...
Environment

Bioenergy sorghum root tackles issues with carbon dioxide and carbon

A study conducted at Texas A&M University shows that the annual crop can sequester atmospheric carbon dioxide. Carbon and carbon dioxide The Earth’s atmosphere is experiencing an increased amount of carbon dioxide and a shortage of carbon in the soil. However,...
Environment

Bleached coral reefs continue to supply nutritious food for fisheries

A study led by Lancaster University finds that despite damage, bleached coral reefs are still supporting the ecosystems of diverse small-scale fisheries; the fish being caught are rich in micronutrients vital to the health of millions of people in...
Environment

A sustainable alternative to egg white protein production

Scientists discover a use for biotechnology in order to provide an alternative to egg white protein production that is more environmentally sustainable. Research by the Future Sustainable Food Systems research group at the University of Helsinki, together with VTT Technical...
Environment

Physiological role of planteose is promising for parasitic weed control

Scientists have uncovered the distribution and physiological role of planteose enzymatic hydrolysis of planteose: α-galactosidase (AGAL), which is promising regarding the molecular target for root parasitic weed control. Parasitic weed control Witchweed (or Striga) and broomrapes (or Orobanche and Phelipanche) are...
Environment

Machines developed that can separate 12 different types of plastic

Scientists have created technology to tell the difference between 12 different types of plastic and to separate them according to chemical composition. Different types of plastic In contrast to common perceptions, plastic is not just one material. Rather, it is a...
Environment

Surviving drought made easier by ancient Maya research

A study conducted by UC Riverside archaeologist Scott Fedick and plant physiologist Louis Santiago reveals highly drought resistant plants in Maya, which will be key in helping communities survive during a drought. Surviving drought in Maya Scientists have revealed through research...
Environment

Scientists develop food packaging that is both smart and sustainable

A team from Nanyang Technological University (NTU) and Harvard T.H. Chan School of Public Health, have developed a food packaging that that is biodegradable, sustainable and kills microbes that are harmful to humans.  The food packaging  Professor Philip Demokritou, Adjunct Professor...
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