AgricultureNews - Page 1

Diversifying Europe’s protein supply

EIT Food discusses how Europe’s protein supply can be diversified to meet the increasing demand for non-meat protein.

EU allocates €132m to promote sustainable agri-food products

The EU will co-fund promotion activities for sustainable and high-quality agri-food products in the internal market and worldwide.

Agro2Circular: A territorial circular solution for the upcycling of waste generated by the agrifood industry

Learn how Agro2Circular upcycles agrifood waste, developing enzymatic recycling technology for complex plastics and organic waste

Pioneering solutions to tackle food loss

The FOLOU project faces the challenge of food loss at primary production: understanding, measuring, training and adopting.

EU and Ireland set to collaborate on agri-food research

Three Horizon Europe-funded initiatives to advance agri-food research in Ireland have been unveiled. Read more here.

New approach to England’s green spaces is needed, report says

Chair of Natural England Tony Juniper says the benefits provided by England’s green spaces make them vital to national prosperity.

New grant will help develop support tool for extreme weather events

A new grant will help develop and test a decision support tool to protect farmers and crops from the risks of extreme weather events.

New green ammonia production process could revolutionise farming and clean energy

Researchers from RMIT University have developed a low-energy method that could pave the way for a sustainable green ammonia production.

Production and formulation of biofertilisers and biopesticides: Success stories and bottlenecks

The EXCALIBUR project analyses biofertiliser and biopesticide production to identify improvements for scaling up and widespread adoption.

Navigating the global agricultural trade landscape: Policies, collaborations, and sustainability

How does agricultural trade need to change to reflect new challenges globally, from climate change to population growth?

The importance of boron for sustainable food production

Learn why boron, often overlooked but essential for food production, plays a crucial role in ensuring the health and productivity of crops.

Urban farming: Supporting sustainability in the agricultural sector

UK Urban Agritech’s (UKUAT) Founder and Chairman, Mark Horler, discusses their work and the world of urban farming.

Berkeley Lab to convert agricultural waste into sustainable bioproducts and biofuels

A Lawrence Berkeley National Laboratory project has been awarded funding to convert agricultural waste into sustainable products.

New app set to tackle food insecurity and supply chain issues

A new app, HarvestHub, will heal COVID-induced supply chain issues, help farmers increase production, and get food to families in need.

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