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- Page 1
Diversifying Europe’s protein supply
Environment
20th December 2024
EIT Food discusses how Europe’s protein supply can be diversified to meet the increasing demand for non-meat protein.
EU allocates €132m to promote sustainable agri-food products
Environment
17th December 2024
The EU will co-fund promotion activities for sustainable and high-quality agri-food products in the internal market and worldwide.
Agro2Circular: A territorial circular solution for the upcycling of waste generated by the agrifood industry
Environment
22nd November 2024
Learn how Agro2Circular upcycles agrifood waste, developing enzymatic recycling technology for complex plastics and organic waste
Pioneering solutions to tackle food loss
Environment
22nd November 2024
The FOLOU project faces the challenge of food loss at primary production: understanding, measuring, training and adopting.
EU and Ireland set to collaborate on agri-food research
Environment
12th November 2024
Three Horizon Europe-funded initiatives to advance agri-food research in Ireland have been unveiled. Read more here.
New approach to England’s green spaces is needed, report says
Environment
9th October 2024
Chair of Natural England Tony Juniper says the benefits provided by England’s green spaces make them vital to national prosperity.
New grant will help develop support tool for extreme weather events
Environment
30th September 2024
A new grant will help develop and test a decision support tool to protect farmers and crops from the risks of extreme weather events.
New green ammonia production process could revolutionise farming and clean energy
Environment
19th September 2024
Researchers from RMIT University have developed a low-energy method that could pave the way for a sustainable green ammonia production.
Production and formulation of biofertilisers and biopesticides: Success stories and bottlenecks
Environment
6th September 2024
The EXCALIBUR project analyses biofertiliser and biopesticide production to identify improvements for scaling up and widespread adoption.
Navigating the global agricultural trade landscape: Policies, collaborations, and sustainability
Environment
26th August 2024
How does agricultural trade need to change to reflect new challenges globally, from climate change to population growth?
The importance of boron for sustainable food production
Environment
14th August 2024
Learn why boron, often overlooked but essential for food production, plays a crucial role in ensuring the health and productivity of crops.
Urban farming: Supporting sustainability in the agricultural sector
Environment
25th July 2024
UK Urban Agritech’s (UKUAT) Founder and Chairman, Mark Horler, discusses their work and the world of urban farming.
Berkeley Lab to convert agricultural waste into sustainable bioproducts and biofuels
Environment
17th July 2024
A Lawrence Berkeley National Laboratory project has been awarded funding to convert agricultural waste into sustainable products.
New app set to tackle food insecurity and supply chain issues
Environment
15th July 2024
A new app, HarvestHub, will heal COVID-induced supply chain issues, help farmers increase production, and get food to families in need.
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Special Reports
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The decline of Arctic sea ice: Causes, impacts, and future projections
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From brine to battery: Inside Stardust Power’s lithium refinery in Muskogee, Oklahoma
18th October 2024
The helium sourcing debate: Seals versus source
17th October 2024
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A strategic Canadian critical minerals opportunity
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Oak Hill Bio and Chiesi enrol first European patient in bronchopulmonary dysplasia treatment study
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