The EU funded project PROTEIN2FOOD has successfully developed an environmentally friendly and resource efficient processing method for creating plant-based proteins.
The EU-funded PROTEIN2FOOD project, will...
Biotalys, a food and crop protection company, have announced a collaboration with Chrysal in order to evaluate the potential of biofungicide in flowers fungal...
Yara International and IBM have launched The Open Farm & Field Data Exchange, with aims to facilitates collaboration around farm and field data.
Yara International,...
The European Commission intends to streamline and modernise the EU Common Agricultural Policy (CAP) in its 2021-27 budget.
The European Commission have announced their desire...
Today’s agriculture uses some of the most sophisticated technologies available today. Farmers use robots, moisture sensors and aerial imaging to ensure the success of...
World Coffee Research aims to grow, protect and enhance supplies of quality coffee while improving livelihoods of producer families.
The livelihoods of coffee farmers and...
Aquaculture in Europe has a huge potential for growth as a relatively young industry, say economists Jordi Guillen and Natacha Carvalho.
Global aquaculture production (including...
AgroSustain offers a potential solution to the growing issue of food waste reduction by preventing fungal decay.
Food waste reduction is a huge problem across...
RNT Tanks and Silos provides innovative aquaculture tanks, supported by 200-year-old technology and the world’s most trusted material.
Climate change, plastic pollution, carbon footprint, energy...
Gene banks keep a range of biological material: gametes, embryos, DNA, somatic tissues, biological fluids. They represent a major investment for research institutions as...
The EFRP’s Coralie Danchin spoke to SE about how the landscape of animal genetic resources (AnGR) is changing in Europe today.
The European Regional Focal...
Following a raft of safety scandals on Dutch farms, Member States must work together to enforce standards and provide quality to consumers.
Improving food safety...