AgricultureNews - Page 2

How energy storage in plants can boost food security

Environment
New research led by Brock University aims to discover how photosynthesis and energy storage in plants can boost worldwide food security.

Planting energy crops can minimise biodiversity loss, study says

Environment
According to new research by the University of Surrey, energy crops are crucial in the fight to protect biodiversity and limit climate change.

Printed sensors in soil could help farmers improve crop yields

Environment
Researchers have developed low-cost printed sensors that allow for real-time, continuous monitoring of nitrate in different soil types.

Sustainability impacts of agricultural trade policies on local communities

Environment
Explore how Making Agricultural Trade Sustainable (MATS) is global agricultural trade policies with an integrated, multi-method approach.

Future-proofing urban food systems: Innovations in sustainable urban agriculture

Environment
Cities2030 explores the development and implementation of innovative urban food systems to address the growing demand for food in cities.

Major investments announced for UK farming and food sector

Environment
The UK farming and food industry has received a significant boost, with the government announcing major backing.

Western agricultural communities need water conservation strategies, study finds

Environment
Relying on water storage will not be enough to compensate for declines in future water availability in western agricultural communities.

Embracing biodiversity: The key to a healthy diet and sustainable agriculture

Environment
Mara Galeano Carraro of the Soil Association discusses the importance of biodiversity in ensuring sustainable diet and agriculture.

How medical models can transform agriculture

Environment
Researchers are using findings from medical models and digital twin technologies to understand the new field of plant nanobiotechnology.

Policy to field: Exploring the farmer-focused initiatives of CAP 23

Environment
With the new legislation for CAP 23, Olof Gill answered our questions about how CAP will impact European farmers and what support it offers.

Food production boosted by University of Essex plant lab

Environment
A $3.7m plant lab will allow scientists to adapt plants to a hotter, drier planet, increasing food production as the security of supply becomes increasingly threatened.

Antibiotics in farming: Rethinking agriculture practices to stop overuse

Environment
Cóilín Nunan, Policy and Science Manager at the Alliance to Save Our Antibiotics, discusses antibiotic overuse in farming, and advocates for stricter regulations and fundamental changes in farming practices to mitigate antibiotic resistance.

University of Manitoba advances social and economic reconciliation with Indigenous peoples

Environment
University of Manitoba is addressing the growing challenges facing Indigenous peoples, advancing food systems and climate change mitigation.

Sustainable food systems should be established through new agricultural standards

Environment
Helmholtz Centre for Environmental Research has found that EU agricultural trade policies should be renegotiated globally to establish sustainable food systems.
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