AgricultureNews - Page 3

Policy to field: Exploring the farmer-focused initiatives of CAP 23

With the new legislation for CAP 23, Olof Gill answered our questions about how CAP will impact European farmers and what support it offers.

Food production boosted by University of Essex plant lab

A $3.7m plant lab will allow scientists to adapt plants to a hotter, drier planet, increasing food production as the security of supply becomes increasingly threatened.

Antibiotics in farming: Rethinking agriculture practices to stop overuse

Cóilín Nunan, Policy and Science Manager at the Alliance to Save Our Antibiotics, discusses antibiotic overuse in farming, and advocates for stricter regulations and fundamental changes in farming practices to mitigate antibiotic resistance.

University of Manitoba advances social and economic reconciliation with Indigenous peoples

University of Manitoba is addressing the growing challenges facing Indigenous peoples, advancing food systems and climate change mitigation.

Sustainable food systems should be established through new agricultural standards

Helmholtz Centre for Environmental Research has found that EU agricultural trade policies should be renegotiated globally to establish sustainable food systems.

UK introduces hydrogen vehicles to decarbonise farming and construction sectors

The UK Government has announced plans to introduce hydrogen vehicles in the agriculture and construction industries.

Behavioural, ecological and socio-economic tools for modelling agricultural policy

Agricultural policy must consider various changing situations in different areas and the BESTMAP project will provide a framework to do that.

Improving soil health: How Vineland is protecting Canada’s soil

Advocating for the importance of healthy soil, Vineland Research and Innovation Centre explains its role in the future of food security, conservation and agricultural sustainability.

AMI raises ‘microbiological’ concerns about UK’s Sustainable Farming Incentive

AMI has issued a warning to the UK Government about microbiological considerations in the Sustainable Farming Incentive. Learn more.

Building a fair and resilient food system: How supply chains can weather the unexpected

Ilario Ingravallo, Mission Lead for Reducing Risk for a Fair & Resilient Food System at EIT Food, explains how supply chains can be strengthened to bolster food system resilience.

Innovative molecular tools for tracking microbial inoculants in soil

Researchers from CREA have developed an aptamer-based technology to track the fate of microbial inoculants used in agriculture. Read more.

Government announces major innovation boost for British farming

The Prime Minister announced a £220m package of funding for technology and innovation to protect British farming for centuries to come.

New research reduces the use of nitrogen in agriculture

New research from the VIB-UGent Centre for Plant Systems Biology has reduced nitrogen in agriculture by targeting microogranisms in soil.

Digital Dairy Chain: Advancing digital farming in the UK

Discover how digital farming innovation like the Digital Dairy Chain will ensure the farming sector remains profitable and sustainable.

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