A $3.7m plant lab will allow scientists to adapt plants to a hotter, drier planet, increasing food production as the security of supply becomes increasingly threatened.
Cóilín Nunan, Policy and Science Manager at the Alliance to Save Our Antibiotics, discusses antibiotic overuse in farming, and advocates for stricter regulations and fundamental changes in farming practices to mitigate antibiotic resistance.
Helmholtz Centre for Environmental Research has found that EU agricultural trade policies should be renegotiated globally to establish sustainable food systems.
Advocating for the importance of healthy soil, Vineland Research and Innovation Centre explains its role in the future of food security, conservation and agricultural sustainability.
Ilario Ingravallo, Mission Lead for Reducing Risk for a Fair & Resilient Food System at EIT Food, explains how supply chains can be strengthened to bolster food system resilience.