The University of Minnesota’s Dr Andres Gomez, Dr Isaac Salfer, and Dr Marshall Stern discuss how the rumen microbiome is influenced by non-nutritional factors,...
A team of researchers from Flinders University reveal lingering soil deficiencies after comparing results to a six-year native planting project in South Australia.
What does...
A research team from the Chinese Academy of Sciences (CAS) has discovered that with appropriate agricultural management, Methane (CH4) and Nitrous Oxide (N2O) production...
A research team from the University of British Columbia (UBC) has discovered that the ultraviolet (UV) colours of sunflowers attracts pollinators, aiding in pollination,...
Researchers from the University of Malaga (UM) conducted a study investigating the benefits of ammonium, one of which being the development of a specific...
Researchers from Salk Institute for Biological Studies (SIBS) have discovered that the CLASSY gene family regulates which parts of the genome are turned off...
A study conducted at Texas A&M University shows that the annual crop can sequester atmospheric carbon dioxide.
Carbon and carbon dioxide
The Earth’s atmosphere is experiencing...
Scientists discover a use for biotechnology in order to provide an alternative to egg white protein production that is more environmentally sustainable.
Research by the...
Scientists have uncovered the distribution and physiological role of planteose enzymatic hydrolysis of planteose: α-galactosidase (AGAL), which is promising regarding the molecular target for...
A study conducted by UC Riverside archaeologist Scott Fedick and plant physiologist Louis Santiago reveals highly drought resistant plants in Maya, which will be...
Until the 1950s orchards were heavily fortified with lead arsenate-based pesticides to keep the bugs at bay, and scientists have found that this arsenic...
A team from UMT CAPTE invented an agricultural image acquisition strategy in order to create a geometrically corrected aerial photograph of entire fields and...
Researchers have discovered that the increasing temperatures, rising levels of Carbon Dioxide (CO2), and reduced Ozone (O3), has contributed towards a stronger drought resistance.
Drought...