With over 125 years’ experience in supporting the nation’s fisheries, NOAA Fisheries shares some of the work it is doing to ensure aquaculture has a positive impact on environmental, social, economic development.
Innovation News Network's International Editor, Clifford Holt, spoke to Roxane Feller, Secretary General of AnimalhealthEurope, about some of the challenges and opportunities facing animal health in Europe today.
Dr Thomas W Gray, from the United States Department of Agriculture’s (USDA) Co-operative Programs, explains why multi-stakeholder co-operatives may be able to bequeath more democratic organisational models and organisations to future generations that can help address sustainability questions and dilemmas.
Researchers from the Okinawa Institute of Science and Technology Graduate University (OIST) have developed a system for treating wastewater from pig farming, making the industry more sustainable.
Grass crops can bend the rules of evolution by borrowing genes from their neighbours – in a process called lateral gene transfer – giving them a competitive advantage.