Animal HealthNews - Page 2

Mangroves endangered by low functional diversity of invertebrates

Environment
Marine ecologists from the University of Hong Kong have discovered that mangroves may be at risk by the low functional diversity of invertebrates.

£40m in funding for boosting green jobs and nature recovery in the UK

Environment
Projects have received a total of £40m in grants to facilitate 2,500 green jobs, plant nearly one million trees and boost the UK's nature recovery.

The evolving face of fish welfare in the aquaculture industry

Environment
In the world of fish welfare, Flatsetsund Engineering pioneer technology needed to eliminate sea lice and save the salmon industry.

Fossil fuel emissions may be skewing data from marine ecosystems

Environment
A novel tool has been developed that will enable scientists to determine how centuries of fossil fuel emissions may be distorting the data they collect from marine ecosystems.  

The challenges facing animal health in European farms

Environment
Innovation News Network's International Editor, Clifford Holt, spoke to Roxane Feller, Secretary General of AnimalhealthEurope, about some of the challenges and opportunities facing animal health in Europe today.

CowManager: towards successful and sustainable dairy farming

Environment
CowManager is the best option to measure cow performance and achieve a successful and sustainable future in global dairy farming.

Preventing biodiversity loss with microclimatic variability

Environment
Research on preventing biodiversity loss indicates that the population increase of endangered species of butterfly is largest in habitats with microclimatic variability.

Common plants and pollinators act as anchors for ecosystems

Environment
Common plants and pollinators play a central role in maintaining biodiversity, acting as anchors for ecosystems, and assisting against some of the impacts of climate change.

How do seabirds interact with aquaculture and fisheries?

Environment
Researchers investigate the interactions between Mediterranean and Atlantic seabirds and aquaculture and fisheries.

Crop rotations with legumes offer more nutritious and sustainable food production

Environment
Researchers have found that growing more legumes could be a more nutritious and sustainable food production approach for European agriculture.

Plants and insects threatened by pesticide use in agriculture

Environment
In new research that reveals potential consequences of pesticide use in agriculture, a group of scientists have found that applied pesticide toxicity in agriculture has significantly increased in plants and insects.

Warmer waters and low oxygen could impact young oysters’ ability to grow meat

Environment
Early exposure to conditions like warmer waters and low oxygen could impact oysters’ ability to grow meaty tissue on their shells.

Sustainable delousing: a necessity for growth in salmon farming

Environment
Lars Georg Backer, CEO of Flatsetsund Engineering AS, outlines how its sustainable delousing solution is both cost effective and environmentally friendly.

Climate change could have caused the COVID-19 outbreak

Health
New research suggests that climate change could have driven the evolution of SARS-CoV-2 by forcing bats to migrate to new climates.
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