Animal HealthNews - Page 4

Tannins from forest biomass to reduce the burden of parasite in livestock

Professor Frédéric Pichelin from the Institute for Materials and Wood Technology at Bern University of Applied Sciences explains why tannins from forest biomass represent...

IMAGE: providing access to data from Europe’s animal gene banks

Discover the portal that integrates and presents data from gene banks with genomics data and geographical information systems data. One of the key challenges facing...

Animal welfare and ethical responsibility in farming

The Animal Welfare Institute is dedicated to reducing animal suffering caused by people and seeks better treatment of animals everywhere. Nine billion land animals are...

Incinerators: ensuring biosecurity in farms

IGE distribute and maintain incinerators manufactured with multi-layered refractory bricks of the highest quality, with less than 12% porosity, making them the most fuel-efficient...

Why the pangolin is the world’s most trafficked animal

The Wildlife Justice Commission (WJC) has released a report on the growth of trafficked pangolin scales, on the run up to Pangolin Day. The report...

From top to curly tail: Promoting the circular economy with pig manure

The agrifood sector is aiming to take a leading role in the progression of the circular economy, starting with the manure. One example of the...

Bioengineered bacteria to protect against colony collapse

Scientists from the University of Texas at Austin have developed a new strategy, using engineered bacteria, to protect honeybees from colony collapse disorder. According to...

Inside the Horseracing Integrity Act’s hearing with Congress committee

Major players in the horse racing industry have testified about the use of performance-enhancing drugs and painkilling drugs to mask the injuries of racehorses,...

How animal antibiotic resistance is a threat to all

In an exclusive interview with Innovation News Network the Executive Director of HealthforAnimals, Carel du Marchie Sarvaas, discusses antibiotic resistance in animals and the...

The challenges of feeding protein to high producing dairy cows

Environmental conditions in the ruminant stomach, such as in dairy cows, support a complex microbial population that alters protein before it reaches the ‘true...

Food safety standards in agriculture: a Dutch overview

Following a raft of safety scandals on Dutch farms, Member States must work together to enforce standards and provide quality to consumers. Improving food safety...

Innovation and adoption: use of precision technologies on farms

The demand for meat is projected to increase from 334 million tonnes in 2015 to 498 million tonnes in 2050. This is a result of...

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