AquacultureNews - Page 4

The use of Artificial Intelligence in marine biology research

Environment
Marine biologist at the University of Agder (UiA), Kim Tallaksen Halvorsen, labels the marine biology research being done using sonar, camera and Artificial Intelligence...

Seafood supplies negatively impacted by acidifying and warming seas

Environment
A study has revealed that ocean acidification and global warming are having a significant impact on the way fish interact in groups, posing a...

Study on salmon’s noses reveals magnetic perception across life

Research & Discovery
Scientists committed a study, analysing the sensory mechanisms in salmon to understand exactly how magnetic perception works. Magnetic perception It’s widely understood in the scientific community...

Sea anemone’s survival rates drop drastically amid current marsh pollution

Environment
New research conducted by the Marine Biological Laboratory (MBL), reveals that sea anemone Nematostella’s growth, development, and feeding ability are drastically impacted by present...

Bleached coral reefs continue to supply nutritious food for fisheries

Environment
A study led by Lancaster University finds that despite damage, bleached coral reefs are still supporting the ecosystems of diverse small-scale fisheries; the fish...

Giving waste value: Utilising biotechnology to convert food waste

Environment
Ingmar Høgøy, CEO of Greentech Innovators, explains how the company is using biotechnology to convert food waste into single cell protein and organic fertiliser.

The changing face of the Norwegian aquaculture industry

Environment
Kristin Langeland, Director of Communications at The Norwegian Seafood Federation, discusses the evolution of the commercial aquaculture industry in Norway and its goals for...

Aquatic ecosystem services: From concept to economic valuation

Special Reports
The University of Waterloo’s Ecohydrology Research Group and Water Resources Economics Research Group detail how vital it is to optimise our aquatic ecosystem services, ensuring...

Exploring disruptive and transformative innovation in RAS technology

Environment
Research and innovation specialist RASLab discusses how disruptive and transformative innovation in RAS technology is transforming the land-based fish farming industry.

Exploring the impacts of nutrient legacies on cultural eutrophication

Special Reports
Professor Phillippe Van Cappellen and Stephanie Slowinski from the Ecohydrology Research Group, University of Waterloo, discuss how nutrient legacies affect cultural eutrophication, a process...

Innovation and sustainability efforts within Norwegian aquaculture

Environment
As Norwegian aquaculture continues to grow it is ever more important that we look at ways to minimise the environmental impact of seafood production

Revolutionising marine studies with waterproof drones

Environment
Pushing innovation forward, AguaDrone is assisting the entire waterways industry, from fishers to scientists, with its modular waterproof drone system.

Cell-based fish from a bioreactor: a novel alternative to fishing

Environment
Scientists at Bluu Biosciences are developing a method of growing cell-based fish, which could offer a sustainable alternative to fishing.

Monitoring ocean environments with microsensor technologies

Environment
Monitoring Earth’s oceans will soon be attainable with the development of groundbreaking microsensor technologies from TechOceanS.
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