From biosynthetic versatility to applications in therapeutics, Andrade’s team has been travelling through marine and terrestrial organisms.
Over the last two decades, the group of...
With one million species facing the threat of extinction, the WWF explains how the EU can mitigate biodiversity loss.
Biodiversity is in crisis. This catastrophic...
A stakeholders survey has revealed positive attitude towards an increased use of bio banks to conserve genetic diversity in the livestock sector.
Conservation of animal genetic...
Dr Chantal Claud outlines how the Versailles Saint-Quentin-en-Yvelines Observatory is bridging the gaps between the natural and social sciences so as to better observe...
AgroSustain has developed a solution to reducing food waste caused by fungal pathogens in food with its new product: AgroShelf+.
Food waste is increasingly becoming...
Pierre Condamine from Zero Waste Europe analyses European implementation of deposit return schemes, explaining how they could be used to solve the plastic waste...
Good Fish Foundation and Seas at Risk explain the environmentally responsible aquaculture model and highlight the importance of sustainable aquaculture from an NGO perspective.
The...
Innovation News Network speaks to Jean-Luc Solandt of the Marine Conservation Society about the importance of having well-managed Marine Protected Areas.
We live on one...
Martijn Buijsse from the European Initiative for Sustainable Development in Agriculture talks about European sustainable agriculture and how ‘integrated farm management’ could help to...
Carbon dioxide emissions need to be curbed if countries are to meet their Paris Climate Agreement commitments. Christoph Beuttler from Climeworks talks to Innovation...
Dr Efthymia Alexopoulou of the Centre for Renewable Sources and Energy Saving (CRES) describes the use of marginal lands for growing industrial crops (MAGIC).
Industrial...