Ilario Ingravallo, Mission Lead for Reducing Risk for a Fair & Resilient Food System at EIT Food, explains how supply chains can be strengthened to bolster food system resilience.
According to a new study from researchers at the Centre for Microbiology and Environmental Systems Science at the University of Vienna, warmer soils result in soil microbiome diversity.
In an interview with Innovation News Network, Amir Cohen, CEO at EGM, outlines the potential benefits of Dynamic Line Rating for optimising energy distribution and enhancing grid resilience in the face of climate change.