FoodNews - Page 1

EU and Ireland set to collaborate on agri-food research

Environment
Three Horizon Europe-funded initiatives to advance agri-food research in Ireland have been unveiled. Read more here.

Developing effective strategies for minimising household food waste

Environment
Researchers have studied the intricacies of household food waste in Japan, paving the way for effective strategies for mitigating it.

MICROBIOMES4SOY: Harnessing microbiomes for sustainable food systems

Science
MICROBIOMES4SOY responds to the call on World Microbiome Day to transition to healthier, more environmentally friendly, plant-based diets.

Achieving a net-zero agri-food industry in the UK

Environment
An expert network of researchers is set to help the UK’s agri-food industry move one step closer to net zero. A specialised research network has...

Reducing the UK’s agricultural reliance on overseas production

Environment
The UK Government has announced a ‘Food Strategy’ that intends to reduce the UK’s agricultural reliance on overseas production. Harnessing agricultural technology A strategy to direct...

Recirculating aquaculture systems: Improving Atlantic salmon performance

Environment
The RAS 4.0 project, led by Norwegian food research institute Nofima, is designed to optimise recirculating aquaculture systems to improve the welfare and performance...

Developing organic nitrogen fertiliser to enhance agriculture production

Environment
Researchers from Flinders University are investigating organic nitrogen fertiliser to return nitrogen to soil without the need for chemicals.

Utilising locally produced renewable energy for greenhouse lighting

Energy
Researchers at Karlstad University have investigated and developed intelligent control systems for greenhouse lighting by employing locally produced renewable energy. Sweden's continuing shift to fossil-fuel...

Ensuring food security is at the heart of sustainability measures

Environment
Researchers from the International Institute for Applied Systems Analysis have discovered risks associated with sustainability measures that could impact food security. It is very common...

Fostering sustainable agriculture practices in Europe

Environment
Dr Stephen Onakuse, President of Agrinatura, outlines the efforts of the organisation in its mission to achieve sustainable agriculture practices across Europe. Agrinatura, the European...

Black-eyed peas attract beneficial nitrogen-fixing bacteria

Environment
A novel study finds that black-eyed peas attract beneficial nitrogen-fixing bacteria, potentially removing the necessity of fertiliser. New research findings from scientists at the University...

Creating custom food using 3D printers

Technology
Scientists are beginning to experiment with utilising 3D printers to create custom food with unique flavour payoffs. Used primarily to make customised machine parts, medical...

Substituting one food item per day can result in a more sustainable diet

Environment
According to a new study, people who consume beef could reduce the carbon footprint of their diet by as much as 48% to gain...

A sustainable alternative to egg white protein production

Environment
Scientists discover a use for biotechnology in order to provide an alternative to egg white protein production that is more environmentally sustainable. Research by the...
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