Food securityNews - Page 1

Research in Saskatchewan: A fertile environment for innovators across industries

Science
Research in Saskatchewan is helping to plan, develop and execute innovative ideas across several industries. Discover more here.

Pioneering solutions to tackle food loss

Environment
The FOLOU project faces the challenge of food loss at primary production: understanding, measuring, training and adopting.

UBC Social Innovation Hub: Co-creating a better world for all

Science
Learn how the UBC Social Innovation Hub builds a better future with agile, sustainable, and multifaceted community-university partnerships.

Navigating the global agricultural trade landscape: Policies, collaborations, and sustainability

Environment
How does agricultural trade need to change to reflect new challenges globally, from climate change to population growth?

The importance of boron for sustainable food production

Environment
Learn why boron, often overlooked but essential for food production, plays a crucial role in ensuring the health and productivity of crops.

New app set to tackle food insecurity and supply chain issues

Environment
A new app, HarvestHub, will heal COVID-induced supply chain issues, help farmers increase production, and get food to families in need.

How energy storage in plants can boost food security

Environment
New research led by Brock University aims to discover how photosynthesis and energy storage in plants can boost worldwide food security.

Future-proofing urban food systems: Innovations in sustainable urban agriculture

Environment
Cities2030 explores the development and implementation of innovative urban food systems to address the growing demand for food in cities.

Major investments announced for UK farming and food sector

Environment
The UK farming and food industry has received a significant boost, with the government announcing major backing.

New study highlights the link between groundwater depletion and food security

Environment
Although efforts to slow groundwater depletion need to be urgently accelerated, it would likely lead to significant food security impacts.

Embracing biodiversity: The key to a healthy diet and sustainable agriculture

Environment
Mara Galeano Carraro of the Soil Association discusses the importance of biodiversity in ensuring sustainable diet and agriculture.

Strengthening food security through genetic biodiversity

Environment
A new UK project will enable farmers in Central America to improve food security through genetic biodiversity. Read more here.

Food production boosted by University of Essex plant lab

Environment
A $3.7m plant lab will allow scientists to adapt plants to a hotter, drier planet, increasing food production as the security of supply becomes increasingly threatened.

Antibiotics in farming: Rethinking agriculture practices to stop overuse

Environment
Cóilín Nunan, Policy and Science Manager at the Alliance to Save Our Antibiotics, discusses antibiotic overuse in farming, and advocates for stricter regulations and fundamental changes in farming practices to mitigate antibiotic resistance.
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