A $3.7m plant lab will allow scientists to adapt plants to a hotter, drier planet, increasing food production as the security of supply becomes increasingly threatened.
Cóilín Nunan, Policy and Science Manager at the Alliance to Save Our Antibiotics, discusses antibiotic overuse in farming, and advocates for stricter regulations and fundamental changes in farming practices to mitigate antibiotic resistance.
Researchers from the University of California, San Diego School of Global Policy and Strategy have developed a new method for predicting the financial impacts climate change will have on food production.
Ilario Ingravallo, Mission Lead for Reducing Risk for a Fair & Resilient Food System at EIT Food, explains how supply chains can be strengthened to bolster food system resilience.