Researchers from the University of California, San Diego School of Global Policy and Strategy have developed a new method for predicting the financial impacts climate change will have on food production.
Ilario Ingravallo, Mission Lead for Reducing Risk for a Fair & Resilient Food System at EIT Food, explains how supply chains can be strengthened to bolster food system resilience.
Researchers from the Swedish University of Agricultural Sciences have revealed that future food security in Europe, America, and Australia is threatened by subsoil compaction.
What...