Food securityNews - Page 3

Ensuring food security is at the heart of sustainability measures

Researchers from the International Institute for Applied Systems Analysis have discovered risks associated with sustainability measures that could impact food security. It is very common...

Scientists analyse plant microbes to understand crop health and boost food production

A team of researchers has identified 300 species of plant microbes that grow with common Asian vegetables, which could improve crop health.

Plant sciences to tackle the challenges of climate change and food security

Professor Kazuo Watanabe explains how the centre is working to tackle the challenges of climate change and food security.

EIT launches search for agrifood entrepreneurs to help transform the world food system

EIT Food has launched a search to find the next 100 agrifood entrepreneurs who can help transform the world food system to be healthier, innovative, and more sustainable.

Land-based aquaculture’s relationship with nutrition security

As climate change threatens global food supplies, innovators look to land-based aquaculture as a solution to increasing nutrition security. As sea temperatures peak and our...

Rethinking the European food system of the next decade

Modern aquaponics systems allow for a very high level and control of food safety, optimal resource rationalisation and maintenance of desirable levels of environmental...

Sustainable aquaculture: the solution to food procurement?

In the face of plastic pollution, global warming and overfishing, can sustainable aquaculture offer a solution to our procurement needs? Aquaculture production, the rearing and...

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