Researchers from the International Institute for Applied Systems Analysis have discovered risks associated with sustainability measures that could impact food security.
It is very common...
EIT Food has launched a search to find the next 100 agrifood entrepreneurs who can help transform the world food system to be healthier, innovative, and more sustainable.
As climate change threatens global food supplies, innovators look to land-based aquaculture as a solution to increasing nutrition security.
As sea temperatures peak and our...
Modern aquaponics systems allow for a very high level and control of food safety, optimal resource rationalisation and maintenance of desirable levels of environmental...
In the face of plastic pollution, global warming and overfishing, can sustainable aquaculture offer a solution to our procurement needs?
Aquaculture production, the rearing and...