FoodNews - Page 2

Black-eyed peas attract beneficial nitrogen-fixing bacteria

Environment
A novel study finds that black-eyed peas attract beneficial nitrogen-fixing bacteria, potentially removing the necessity of fertiliser. New research findings from scientists at the University...

Creating custom food using 3D printers

Technology
Scientists are beginning to experiment with utilising 3D printers to create custom food with unique flavour payoffs. Used primarily to make customised machine parts, medical...

Substituting one food item per day can result in a more sustainable diet

Environment
According to a new study, people who consume beef could reduce the carbon footprint of their diet by as much as 48% to gain...

A sustainable alternative to egg white protein production

Environment
Scientists discover a use for biotechnology in order to provide an alternative to egg white protein production that is more environmentally sustainable. Research by the...

Giving waste value: Utilising biotechnology to convert food waste

Environment
Ingmar Høgøy, CEO of Greentech Innovators, explains how the company is using biotechnology to convert food waste into single cell protein and organic fertiliser.

Radical action must be taken to achieve net zero emissions by 2050

Environment
Experts in the BMJ argue that radical action must quickly be taken to change unsustainable and unhealthy behaviours to achieve net-zero emissions by 2050.

The changing face of the Norwegian aquaculture industry

Environment
Kristin Langeland, Director of Communications at The Norwegian Seafood Federation, discusses the evolution of the commercial aquaculture industry in Norway and its goals for...

Scientists warn of cascade of climate impacts caused by climate hazards

Environment
A novel study, published ahead of COP26, reveals that climate hazards may cause cascading global impacts by 2030.

Future farm technology will help meet net-zero goals

Environment
UK government’s Farming Innovation Pathways competition provides funding for future farm technology.

Transforming food production with VTT’s cellular agriculture solutions

Special Reports
VTT is transforming the future of food production with novel cellular agriculture solutions that are more local, ethical, and sustainable. What if coffee could be...

Reducing food waste with $15m grant from the National Science Foundation

Environment
The National Science Foundation has awarded $15m in grants in the fight towards reducing food waste and increasing food security.

Benefits of concentrated farming over eco-friendly agriculture

Environment
Researchers at the University of Cambridge have concluded that concentrated farming that leaves room for natural habitats is more optimal than eco-friendly agriculture.

Innovation and sustainability efforts within Norwegian aquaculture

Environment
As Norwegian aquaculture continues to grow it is ever more important that we look at ways to minimise the environmental impact of seafood production

Protecting crops from insects with innovative compound solution

Environment
Researchers have developed a novel compound solution – based on the odours released by predator insects – to repel herbivorous insects and protect crops.
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