FoodNews - Page 3

Cell-based fish from a bioreactor: a novel alternative to fishing

Environment
Scientists at Bluu Biosciences are developing a method of growing cell-based fish, which could offer a sustainable alternative to fishing.

Enhancing food preservation with mango-based bioplastic

Research & Discovery
Researchers have created a bioplastic comprised of nanofibrillated cellulose and mango leaf in an effort to improve food preservation.

One Health approach: a symphony of effort … a health exigency worldwide

Health
The One Health Initiative’s Dr Bruce Kaplan calls for a worldwide fully-fledged institutional implementation of the One Health approach as envisioned and embraced by many realistic visionary advocates.

Revolutionising the aquaculture industry using soy-based feed

Environment
Courtney Knupp of the U.S. Soybean Export Council speaks to Innovation News Network about how U.S. Soy can breathe new life into the aquaculture industry, improve sustainability, and enable growth.

Using plant probes to enhance sustainable farming

Environment
Researchers at KAUST have developed microneedles in several plant-friendly polymers that could enhance sustainable farming.

Studies indicate that mercury content in fish is increasing

Environment
Researchers at the University of Helsinki warn that a warming climate and intensifying land use are increasing mercury content in fish.

Farmed seafood is a climate smart form of agriculture

Environment
With over 125 years’ experience in supporting the nation’s fisheries, NOAA Fisheries shares some of the work it is doing to ensure aquaculture has a positive impact on environmental, social, economic development.

Pollinators key to fighting climate change and creating green cities

Environment
Research conducted as part of the URBAN GreenUP project indicates that pollinators play a significant part in enhancing city sustainability and mitigating the impacts of climate change.

Multi-stakeholder agricultural co-operatives and sustainability

Environment
Dr Thomas W Gray, from the United States Department of Agriculture’s (USDA) Co-operative Programs, explains why multi-stakeholder co-operatives may be able to bequeath more democratic organisational models and organisations to future generations that can help address sustainability questions and dilemmas.

Intra-cellular bacteria open new avenues of study in plant health

Research & Discovery
Understanding the intra-cellular bacteria of healthy plants is opening new fields of research to improve future plant health and propagation efforts.

Technological improvements in precision crop irrigation

Environment
Scientists at University of Illinois have identified solutions that could lead to technological advancements in precision crop irrigation.

Grasses take evolutionary shortcut with lateral gene transfer

Environment
Grass crops can bend the rules of evolution by borrowing genes from their neighbours – in a process called lateral gene transfer – giving them a competitive advantage.

How do seabirds interact with aquaculture and fisheries?

Environment
Researchers investigate the interactions between Mediterranean and Atlantic seabirds and aquaculture and fisheries.

Crop rotations with legumes offer more nutritious and sustainable food production

Environment
Researchers have found that growing more legumes could be a more nutritious and sustainable food production approach for European agriculture.
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