Researchers led by the University of Leeds, UK, have used 3D printing technology to produce a synthetic material with a tongue-like texture, creating the...
As climate change threatens global food supplies, innovators look to land-based aquaculture as a solution to increasing nutrition security.
As sea temperatures peak and our...
Members of the National Agriculture and Food Research Organization, Japan, have been conducting ‘Free-Air CO2 Enrichment’ experiments to ascertain the impact that climate change...
Innovation News Network's digital editor, Caitlin Magee, explores the role of food waste in the development of biomaterials.
1.3 billion tonnes of food waste enters...
Next month, the British Government will conduct a second reading of the new Fisheries Bill, offering more decision-making powers to devolved administrations.
As the UK...
An innovation network, named KTN, has launched a new strategy to address some of Britain’s greatest environmental and societal challenges.
The UK’s largest innovation network,...
Professor H Douglas Goff, from the Department of Food Science at University of Guelph, discusses how breakfast cereal, served with milk, can reduce postprandial...