FoodNews - Page 7

Revolutionising agriculture: Grain protein measurement devices

GrainSense has developed the world’s first fully functioning, patent protected handheld device for grain protein measurement. GrainSense’s innovative handheld device is capable of measuring the protein,...

Scientist have doubled the length of ethylene chains

A new polyethylene production technology has doubled the length of ethylene chains in comparison with those obtained by existing methods for polymers synthesis. To achieve...

Bisphenol A: is there a safer alternative?

Guest contributor Ali Dockerty explores the risks posed by the near-ubiquitous chemical bisphenol A and potential regulatory solutions. Bank receipts, credit card slips, logistics labels...

Food safety standards in an increasingly globalised world

As trade becomes ever more globalised it is important that food safety standards are enforced, says the FSA’s Steve Wearne. Citizens should have reassurance that...

Food waste reduction: plant-derived fungicide could save millions of tonnes

AgroSustain offers a potential solution to the growing issue of food waste reduction by preventing fungal decay. Food waste reduction is a huge problem across...

Healthy sustainable aquaculture is the future of fish farming

Producers can now implement healthy sustainable aquaculture in a way that was not previously possible in the fish farming sector. New, innovative ingredients are becoming...

Food safety standards in agriculture: a Dutch overview

Following a raft of safety scandals on Dutch farms, Member States must work together to enforce standards and provide quality to consumers. Improving food safety...

Fungal pathogens in food: AgroSustain extends food shelf life

AgroSustain has developed a solution to reducing food waste caused by fungal pathogens in food with its new product: AgroShelf+. Food waste is increasingly becoming...

Reducing food waste in the EU

Innovation News Network covers ways in which the European Commission is working towards reducing food waste. Fusion, a 2016 research project funded by the European...

The Is it fresh approach to tackling food waste

New sensor technologies in food packaging could help to reduce global food waste, as Is it fresh explains. Did you know that one-third of the...

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