The Innovation Platform Issue 02News - Page 4

Biometric cards: innovation for a secure future

Technology
CardLab and Quardlock have come together to create an exciting biometric card which has a full backend authentication system for the protection of critical...

The social and economic consequences of antimicrobial resistance

Health
Dr Jochen Salber, Head of the Department of Experimental Surgery at University Medical Centre Knappschaftskrankenhaus Bochum, discusses the challenges posed by antimicrobial resistance. At a...

CowManager: a unique and complete cow monitoring system

Environment
Thousands of dairymen across 30 different countries rely on CowManager’s easy-to-install and user-friendly cow monitoring system to help manage their herds. With the world’s population...

Solving the problem of hydrogen sulfide on a fish farm

Environment
Blue Unit’s Lab Station gives fish farmers sufficient data to act against unstable levels of hydrogen sulfide (H2S), ensuring fish health and productivity. On many...

Neuromorphic technology – accelerating the AI revolution in Europe

Technology
Neuromorphic technology are rapidly advancing across Europe and are poised to help accelerate the AI revolution. By taking loose inspiration from the brain, artificial neural...

Five new innovative micropropulsion systems for nanosatellites

Space
The Innovation Platform speaks to Dr David Carroll, President of Champaign-Urbana Aerospace, about the latest innovations in micropropulsion systems for nanosatellites. Founded in 1998, Champaign-Urbana...

Innovation in animal feed practices to increase the profitability of farms

Environment
With a device from GrainSense, it is possible to analyse the quality of raw materials used for animal feed anytime, anywhere. In a rapidly changing...

Female civil engineers – conquering the male dominated industry

Research & Discovery
We need to ensure that female civil engineers feel supported and confident in the industry from the start of their very first job after...

Can breakfast cereal reduce postprandial blood glucose?

Health
Professor H Douglas Goff, from the Department of Food Science at University of Guelph, discusses how breakfast cereal, served with milk, can reduce postprandial...

Shaping the future of aquaculture licensing in Europe

Environment
The team behind the TAPAS project reflect on their last four years of research and how it can shape the future of aquaculture licensing...

The impact of COVID-19 on the digitisation of public transport

Technology
Anne Grünkorn, Managing Director of LogPay Mobility Services, speaks to The Innovation Platform about the influence of COVID-19 on the digitisation of public transport...

Understanding the origin of the universe with particle detector technologies

Research & Discovery
Dr Giovanni Lamanna, Director of Laboratoire d'Annecy de Physique des Particules, speak to The Innovation Platform about particle detector technologies and the significance of...

Tannins from forest biomass to reduce the burden of parasite in livestock

Environment
Professor Frédéric Pichelin from the Institute for Materials and Wood Technology at Bern University of Applied Sciences explains why tannins from forest biomass represent...

An innovative approach for enhancing the lifetime and safety of batteries

Research & Discovery
Dr Carlos Ziebert, head of IAM-AWP’s Calorimeter Center, KIT, explains how battery calorimeters can help researchers enhance the lifetime and safety of batteries. Established in...
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